I spent Sunday afternoon doing a little experimenting in the kitchen... making soup and trying this Mexican Spiced Chocolate Chip cookie recipe from HERSHEY'S. I substituted cloves for cayenne pepper and used margarine rather than butter - but any recipe with cinnamon and coffee granules in it has me instantly sold. I definitely recommend giving this one a go, and hey, pair it with a cozy London Fog while you're at it.
As it turns out, cookies and I cannot coexist (as in, I will devour them) so a couple down the hatch and the rest were dispersed amongst other cookie monsters.
Hope everyone out there enjoyed the long weekend!