One of my favorite things about the warm months is the outdoor dining option. Last night was *perfect* for al fresco eats. And even better when most everything on the plate is also freshly picked and locally grown.
Here's the menu:
-Cucumber, tomato and cheddar with black pepper and light garlic mayo on toasted whole wheat
-Mixed romaine greens with almonds, pine nuts, noodles and sesame dressing
-Chilled white wine (OF COURSE)
I'll definitely be putting this sort of spread on repeat.
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